![]() The walls are lined with rows of snapshots signed by happy diners, and there are beautiful orchid plants everywhere. El Camino Mongolian BBQ: Healthy, tasty, a once-a-week visit for us - See 73 traveler reviews, 41 candid photos, and great deals for Santa Clara, CA, at Tripadvisor. You can also get food to take out but you pay by the ounce, I believe (my son has done this in the past). You can go back as often as you wish, all you can eat for a very reasonable price. If you want any side appetizers (they have corn, fried chicken, egg rolls etc.) you can get another plate for those. When you first arrived the waitress assigned you a table, so you sit down to eat. When it is ready they plate it and hand it to you. When it is your turn for your food to be cooked, one of the two men doing the cooking on a large circular griddle first dump your meat bowl onto the grill and with two long metal chopstick-like tools, walk around the circle as they push the food along and it cooks, adding water as needed at a certain point they dump the veggie bowl contents you've provided, on top of the meat that has already cooked. There is a printed legend on the wall to help you select the sauces you'd like the most, and you ladle each over the meat and/or veggies in your bowls. ![]() Next are the various sauces (garlic, bbq, and various spiced varieties). The meats are paper thin slices frozen into curls (beef, pork, chicken or lamb), and the vegetables are numerous - chopped tomato, onions, basil, lettuce, bean sprouts, and many other veggies, which you pile into your veggie bowl, as well as fresh rice and chow mein noodles. You take two bowls, one for meat and one for vegetables, and select each type of food from the bins along a cafeteria-like line. Get out and explore the local food and drink scene at popular Santa Clara restaurants like Chili's, El Camino Mongolian BBQ, Denny's, Pho Hoa Noodle Soup, Chikara Yakiniku Japaneses BBQ and The Fish Market. Delicious food cooked in front of you while you wait. Driftwood Inn Santa Clara is immersed in Silicon Valley's vibrant dining scene, with several restaurants and bars just down the street. ![]() It would be nice to have some ice-cream machine to refresh yourself after noodles.My son has been coming here for quite a few years, and I started going as well. The only thing that disappointed us a bit besides tricky working hours and quite big price ($33 for two including taxes and tips) is absolute absence of any sweets. The atmosphere doesn't have any Asian outlook, but it has thousands of pictures on the walls and ceiling with happy customers eating there. Besides having ready-to-be-cooked food, this restaurant also offers "all you can eat" options of cooked spring rolls, steamed rice and fried chicken. In addition, even that two bowls that you fill with ingredients might look small, ammount of cooked food on your plate will be very big later. And we doubt that it is possible to select some combination, which will not taste great. The helpful advices of the staff members made us to select the right combination of sauses to make our noodles with vegerables and meat as tasty as possible. After picking all needed ingredients, we gave it to the chefs, who drop all our food in the gigantic pan and started frying it. El Camino Mongolian BBQ, a cult favorite Santa Clara restaurant known for its customizable bowl meals, crunchy egg rolls and fried rice, announced it will be closing permanently on Dec. It is not an easy task because they have not only big variety of vegetables but also meat such as chicken, lamb, pork and beef. In order to get your food cooked, you need to get two bowls and fill one of them with vegetables and noodles and the other one with meat. ![]() In short, it is a buffee place with "all you can eat" rule except for the fact that almost all ingredients are fresh and need to be cooked. At first, very polite staff members explained to us how not to get lost because of the unusual type of the service in this restaurant. Even that we (a couple) needed to spend 2 hours driving around, our disappointment disappeared as soon as we finally entered this place. The fact that this place is closed in the middle of a day made us make circles around restaurant till it's opening hours.
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